Sabut Masoor Ki Khichdi

Ingredients list for Sabut Masoor Ki Khichdi

• 1/2 cup Whole Red Lentils
• 1 1/2 cup Rice
• 4 tablespoons Ghee
• 1 teaspoon Cumin seeds
• 5-6 Black peppercorns
• 2 Cloves
• 1 inch stick Cinnamon
• 1 inch stick Ginger finely chopped
• 2 Green chillies finely chopped
• 1/4 teaspoon Turmeric powder
• to taste Salt

Method

1. Mix rice and lentils and soak in 4 cups of water for 10-15 minutes.
2. Drain and set aside. Heat 2 tbsps ghee in a deep non stick pan, add cumin seeds, black peppercorns, cloves and cinnamon and sauté till fragrant.
3. Add ginger and green chillies and sauté for ½ minute.
4. Add rice and lentils, turmeric powder, salt and 4 cups of water.
5. Cover and cook on medium heat till done.
6. Drizzle remaining ghee over the khichdi and serve hot.