Sai Bhaji. Vegetables and greens cooked with spices - a popular Sindhi preparation. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Spinach Leaves, Khatta Leaves Cuisine Sindhi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Sai Bhaji. 3 medium bunches Spinach Leaves 50 grams Khatta Leaves 50 grams Khatta Leaves 50 grams Fenugreek leaves (methi) 1 medium Onion 3 Green chillies chopped 2 medium Tomatoes roughly chopped 10 cloves Garlic chopped 1 inch piece Ginger chopped 3 tablespoons Oil 2 teaspoons Cumin seeds 1/2 cup Split Bengal gram soaked 1 teaspoon Turmeric powder 1 1/2 teaspoons Red chilli powder 2 tablespoons Coriander powder 2 medium Potatoes cut into 1 inch cubes 3 Small brinjals cut into 8 pieces to taste Salt Method Chop onion. Heat oil in a pressure cooker. Add cumin seeds and sauté till they change colour. Add onion and sauté. Chop tomatoes. Add garlic, ginger and green chillies and continue to sauté. Chop spinach, khatta bhaji, dill leaves and fenugreek leaves. Add potatoes and brinjals and mix well. Add tomatoes to the pan and mix. Add chana dal and all the greens and mix. Add salt, turmeric powder, red chilli powder, coriander powder and mix. Add a little water and mix well. Close the cooker with the lid and cook under pressure till 1-2 whistles are given out. Open the lid when the pressure reduces and blend with a hand blender. Serve hot. #Coriander powder #Cumin seeds #Fenugreek leaves (methi) #Garlic #Ginger #Green chillies #Khatta Leaves #Oil #Onion #Potatoes #Red chilli powder #Salt #Small brinjals #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article