How to make Salt and Vinegar Potatoes -

Boiled baby potatoes tossed in butter with salt, vinegar, crushed black peppercorns and spring onions.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Baby potatoes (बेबी आलू), Spring onions with greens (हरे प्याज़ पत्तियों समेत)

Cuisine : Indo-Chinese

Course : Main Course Vegetarian

For more recipes related to Salt and Vinegar Potatoes checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Pepper Pudina Gravy Aaluchi Patal Bhaji Vegetarian Shepherd’s Pie Urad Dal Matar Fry

Salt and Vinegar Potatoes

Salt and Vinegar Potatoes Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Salt and Vinegar Potatoes Recipe

  • Baby potatoes 20-22

  • Spring onions with greens 4

  • Sea Salt to taste

  • Salt to taste

  • Vinegar 2 tablespoons + 3 teaspoons

  • Butter 1 tablespoon

  • Crushed black peppercorns to taste


Step 1

Halve the potatoes with skin.

Step 2

Heat sufficient water in a deep non-stick pan, add halved potatoes, sea salt and 2 tbsps vinegar. Cover and boil till the potatoes are soft. Drain and set aside.

Step 3

Roughly chop spring onions and greens separately.

Step 4

Heat butter in another non-stick pan. Add spring onion bulbs and boiled potatoes and mix well.

Step 5

Add sea salt, salt and crushed peppercorns, mix, cover and cook on high heat till potatoes are light brown.

Step 6

Add spring onion greens and 2 tsps vinegar, mix well and cook for 2 minutes.

Step 7

Add 1 tsp vinegar, mix well and cook for 1 minute.

Step 8

Transfer into a serving bowl and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.