Samosa Kadhi Chaat - SK Khazana Hot kadhi poured over samosa and served drizzled with tamarind chutney and green chutney This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Feb 2020 in Recipes Course New Update Main Ingredients Samose, Yogurt Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Samosa Kadhi Chaat - SK Khazana 4 Samose 1 cup Yogurt 3 tablespoons Gram flour (besan) 1 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 1 tablespoon Ginger-garlic-green chilli paste to taste Salt 2 tablespoons Oil 1/2 teaspoon Mustard seeds 1/2 teaspoon Fenugreek seeds 8-10 Curry leaves 2 Dried red chillies broken 1/4 teaspoon Asafoetida 1 Small onion sliced as required Tamarind chutney as required Green chutney as required Sev as required Fresh coriander leaves chopped Method Take yogurt in a bowl, add gram flour, red chilli powder, turmeric, ginger- garlic-green chilli paste, salt and 1 cup water and whisk well ensuring that there are no lumps. Heat oil in non-stick deep pan, add mustard seeds and let them splutter. Add fenugreek seeds, curry leaves, dried red chillies, asafoetida and onion, mix and sauté for 2-3 minutes or till onion turn golden brown. Pour the yogurt mixture into the pan, mix well and cook for 20-25 minutes on low heat. Break the samose and place one samosa in each serving plate, pour some kadhi on top, drizzle tamarind chutney and green chutney, sprinkle sev and coriander leaves. Sprinkle some sev and coriander leaves and serve immediately. #Asafoetida #Curry leaves #Dried red chillies #Fresh coriander leaves #Ginger-garlic-green chilli paste #Gram flour (besan) #Green chutney #Mustard seeds #Oil #Red chilli powder #Salt #Sev #Tamarind chutney #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article