Sangria Chicken Boneless chicken breasts cooked in red wine and orange juice hence the name . This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Jul 2016 in Recipes Course New Update Main Ingredients Red wine, Boneless chicken breasts Cuisine Spanish Course Snacks and Starters Prep Time 2.30-3 hour Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Non Veg Ingredients list for Sangria Chicken 1/2 cup Red wine 4 Boneless chicken breasts 1/2 cup Orange juice to taste Salt 1/2 cup Spring onion greens chopped 1/4 cup Fresh coriander leaves chopped 1/2 teaspoon Orange rind 1/2 teaspoon Cumin seeds 1 teaspoon Red chilli flakes 1 tablespoon Lemon juice to taste Crushed peppercorn powder 1/2 teaspoon Lemon rind 1 teaspoon Mixed dried herbs Method Combine chicken, red wine, orange juice and salt in a bowl and mix well. Add spring onion greens, chopped coriander, orange rind, cumin seeds, red chilli flakes, lemon juice, crushed peppercorns, lemon rind and dried herbs and mix well. Cover with a cling film and refrigerate for 2 hours to marinate. Preheat oven at 180ÂșC. Place the marinated chicken on baking tray, put the tray in the preheated oven and bake for 15 minutes. Heat a non-stick pan. Add the remaining marinade and cook till reduced. Baste the chicken with some prepared reduction. Serve hot garnished with a torn spinach leaf. #Boneless chicken breasts #Cumin seeds #Fresh coriander leaves #Lemon juice #Lemon rind #Orange juice #Orange rind #Red chilli flakes #Red wine #Salt #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article