Sarson da Saag on Nachos

Ingredients list for Sarson da Saag on Nachos

• For Sarson Da Saag
• 1 bunch Spinach leaves (palak)
• 2 bunches Mustard Leaves
• bunch Bathua
• 2-3 tablespoons Ghee
• 1 medium Onion
• 1 tablespoon Garlic, finely chopped
• 1 tablespoon Ginger, finely chopped
• 2 Green chillies
• for greasing and drizzling Oil
• 1 tablespoon Cornmeal
• a dollop White butter
• For Nachos
• 1 cup Refined flour (maida)
• 1 cup Cornmeal
• to taste Salt
• a pinch Turmeric powder
• For Garnishing
• juliennes Tomato
• grated Processed cheese

Method

1. To make nachos, mix cornmeal, refined flour, turmeric powder and salt in a bowl. Add sufficient water and knead into a semi soft dough. Cover and set aside for 15-20 minutes.
2. To make sarson ka saag, heat ghee in a non-stick pan. Add garlic, ginger and onion and sauté till onion turns translucent.
3. Chop mustard leaves and add to the pan. Chop spinach leaves and add to the pan. Mix well.
4. Add bathua leaves, mix well, cover and cook for 4-5 minutes.
5. Heat sufficient oil in a kadai.
6. Divide the dough into equal small portions and roll into thin sheets. Cut into triangles and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
7. Add salt to sarson ka saag, mix well and blend with a hand blender. Add cornmeal, butter and mix well.
8. Arrange nachos on a serving plate and top each with spoonful of sarson ka saag. Top with mozzarella cheese, garnish with tomato strips and serve immediately.