How to make Sattu aur Mawa Laddoo -

Laddoos made with sattu, mawa and nuts.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Sattu (सत्तु ), Mawa (khoya) (मावा/ खोवा )

Cuisine : Indian

Course : Mithais

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

advertisement
Sattu aur Mawa Laddoo

Sattu aur Mawa Laddoo Recipe Card

Print

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sattu aur Mawa Laddoo Recipe

  • Sattu 1 1/2 cups

  • Mawa (khoya) 1 cup

  • Ghee 3 tablespoons

  • Almonds chopped 1/4 cup

  • Pistachios chopped 1/4 cup

  • Jaggery (gur) grated 1 cup

  • Green cardamom powder 1/2 teaspoon

Method

Step 1

Heat ghee in a non-stick pan. Add almonds, pistachios and sattu, mix and cook on low heat for 5 minutes.

Step 2

Add jaggery and mawa, mix and cook till the jaggery melts. Add cardamom powder and mix well. Switch off heat and mix again. Transfer in a bowl and cool.

Step 3

Divide the prepared mixture into equal portions and shape them into laddoos.

Step 4

Serve.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.