Schezwan Fried Rice-SK Khazana

Ingredients list for Schezwan Fried Rice-SK Khazana

• 1 1/2 cups Short grained Basmati rice soaked for 20 minutes and drained
• 2 tablespoons Schezwan sauce
• to taste Salt
• 1 Medium carrot
• 6-8 French beans
• 1 Medium green capsicum
• 1/2 Medium cabbage
• 3-4 stalks Spring onion greens
• 1 Spring onion bulb
• 2 tablespoons Oil
• to taste Wheat flour dough
• 1 teaspoon Broth powder
• 1 teaspoon Vinegar

Method

1. Heat 5-6 cups water in a deep non-stick pan. Add salt and bring to a boil. Add rice, mix lightly, cover and cook till rice is ¾ done, stirring occasionally. Strain in a colander, spread on 2 plates and set aside to cool.
2. Chop carrot, French beans, capsicum, cabbage, spring onion greens and spring onion bulb.
3. Heat oil in a non-stick wok. Add half the chopped vegetables and sauté till they soften slightly yet retain their crunchiness.
4. Add 1 tablespoon Schezwan sauce, a pinch of pepper powder and a pinch of broth powder and mix well. Add cooked rice and toss well. Let the rice get heated through.
5. Add some of the chopped spring onion greens, mix and cook for 1-2 minutes. Add ½ teaspoon vinegar and mix well. Similarly use up the remaining chopped vegetables and rice.
6. Garnish with some chopped spring onion greens and serve hot.