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Scrambled Egg Cup

Burger bun cups filled with scrambled eggs - a tasty treat

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Scrambled Egg Cup
Main Ingredients Eggs, Whole Wheat Burger Buns
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Scrambled Egg Cup

  • 4 Eggs beaten
  • 4 small Whole Wheat Burger Buns
  • 2 tablespoons Oil
  • 1 inch piece Ginger chopped
  • 4 cloves Garlic chopped
  • 1 medium Onion chopped
  • 1 large Tomato chopped
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • 2 tablespoons Fresh coriander leaves chopped
  • 2 tablespoons Butter melted
  • 4 tablespoons White sauce

Method

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  1. Preheat oven to 180°C/360°F/Gas Mark 4.
  2. Heat the oil in a non-stick pan, add the ginger, garlic and onions and sauté till golden. Add the tomato, red chilli powder, two tablespoons water and salt.
  3. Stir and add the eggs and fresh coriander. Cook, stirring, till the eggs are well scrambled. Divide the mixture into four equal portions.
  4. Cut a thin slice off the top of the buns and scoop out the crumbs to form bread cups. Apply the melted butter on the inside of the cups and spoon one portion of the filling into each like a mound.
  5. Drizzle a tablespoon of white sauce on top of each mound and grill the buns in the preheated oven till the top turns a light golden.
  6. Serve hot.

Nutrition Info

Calories 1577
Carbohydrates 140.2
Protein 51.9
Fat 89.7
Other Fiber Vitamin B12- 3.7mcg
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