Sev Khichia Papad - SK Khazana

Ingredients list for Sev Khichia Papad - SK Khazana

• 4 Khichia Papad
• 2 medium Potatoes boiled, and peeled
• Chaat masala 1/4 teaspoon + for sprinkling
• Dried mango powder 1/4 teaspoon + for sprinkling
• Red chilli powder 1/4 teaspoon + for sprinkling
• as required Melted butter
• 1 Onion finely chopped
• 1 Tomato finely chopped
• 3-4 tablespoons Raw mango chopped
• 4-5 tablespoons Roasted peanuts
• 4-5 tablespoons Masala chana dal
• as required Red chilli Garlic Chutney
• as required Sweet tamarind chutney
• as required Green chutney
• for garnish Fresh coriander leaves
• for garnish Sev

Method

1. Dry roast the papads on direct flame till well done on both the sides.
2. Mash the potatoes into a bowl, add chaat masala powder, dried mango powder and red chilli powder, and mix well.
3. For each portion place 1 papad on a serving plate, keep another plate on it and press slightly so that the papad is broken into pieces. Drizzle a little butter, sprinkle some onion, some tomato, some raw mango, some peanuts, masala chana dal and some potato mixture.
4. Drizzle some red chilli-garlic chutney, some sweet tamarind chutney, some green chutney, sprinkle some chaat masala powder, some red chilli powder and drizzle a little yogurt. Garnish with some coriander leaves, some sev and some chana dal and serve immediately.