Sevaiyan Kheer Made during most festivals, vermicelli kheer is well liked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Jul 2017 in Recipes Course New Update Main Ingredients Vermicelli (sevian), Milk Cuisine Indian Course Mithais Prep Time 0-5 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Sevaiyan Kheer ½ cup Vermicelli (sevian) 4 cups Milk 1 tablespoon Khoya/mawa 1 tablespoon Ghee a few strands Saffron (kesar) 3-4 tablespoons Sugar ½ teaspoon Green cardamom powder for garnishing Pistachios chopped 1 tablespoon + for garnishing Cashewnuts chopped 1 tablespoon + Method Heat ghee in a non-stick pan, add vermicelli and sauté on low heat till golden. Add milk and mix well. Add khoya and saffron strands, mix and cook on low heat for 8-10 minutes or till vermicelli is fully cooked. Add sugar, cardamom powder, pistachios and cashewnuts, mix and cook for 4-5 minutes on low heat. Transfer the kheer into a serving bowl. Garnish with remaining pistachios and cashewnuts and serve hot or chilled. Nutrition Info Calories 1047 Carbohydrates 105.9 Protein 32.4 Fat 55.1 Other Fiber Niacin - 1.5mg #Cashewnuts #Ghee #Green cardamom powder #Khoya/mawa #Milk #Pistachios #Saffron (kesar) #Sugar #Vermicelli (sevian) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article