Shakarkand ki Tikki Sweet potato cakes pan seared. An interesting option other than potato especially during fasts This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Jun 2021 in Recipes Course New Update Main Ingredients Sweet potatoes (shakarkand), Fresh coriander leaves Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Shakarkand ki Tikki 2 cups Sweet potatoes (shakarkand) , boiled, peeled and mashed 2 tablespoons Fresh coriander leaves , chopped to taste Rock salt 1 teaspoon Ginger green chilli paste 1/4 cup Roasted peanut powder 3 tablespo + for coating Arrowroot powder for shallow frying Ghee for garnishing Fresh coriander sprigs to serve Green chutney Method Take sweet potatoes in a mixing bowl, add coriander leaves, rock salt, ginger-green chilli paste, peanut powder and arrowroot powder and mix well. Spread some arrowroot powder on a plate. Grease your palms with a little ghee, divide the mixture into equal portions, shape them into round tikkis and roll them in the arrowroot powder. Keep these tikkis on a plate. Heat some ghee in a non-stick pan, place the tikkis in it and shallow-fry, turning sides, till they are evenly golden brown and crisp on both sides. Drain on absorbent paper. Arrange them on a serving platter, garnish with coriander sprigs and serve hot with sweet yogurt and green chutney. #Arrowroot powder #Fresh coriander leaves #Fresh coriander sprigs #Ghee #Green chutney Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article