Sheer Kurma

A dessert made with seviyan sautéed in ghee and then added to thickened milk with dry fruits. What else do you need for this heavenly delight? This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 12 Mar 2021 in Recipes Course

New Update

Main Ingredients	Reduced milk, Whole wheat vermicelli
Cuisine	Hyderabadi
Course	Mithais
Prep Time	31-40 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Sheer Kurma

500 millilitres Reduced milk
100 grams Whole wheat vermicelli
1 tablespoon Ghee
1/4 cup Sugar
1 teaspoon Green cardamom powder
1 tablespoon Charoli
A large pi to garnish Saffron
1/2 teaspoon Nutmeg (jaiphal) powder
1 tablespo to garnish Pistachios chopped
1 tablespo to garnish Almonds sliced

Method

Heat ghee in a non-stick pan, add vermicelli and saute till fragrant.
Add milk and sugar, mix well and cook for 2-3 minutes. Add ½ teaspoon green cardamom powder and mix well.
Add charoli, mix and cook for 1 minute. Add saffron and nutmeg powder and mix well. Add pistachios, almonds, remaining green cardamom powder and mix well. Cook till the mixture thickens.
Transfer into individual serving bowls, garnish with pistachios, almonds and a few saffron strands and serve warm.

#Almonds #Ghee #Green cardamom powder #Pistachios #Reduced milk #Sugar