How to make Shish Taouk With Rice -
Chicken marinated in spiced yogurt, pierced onto skewers with coloured peppers and grilled and served with flavourful rice.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Basmati rice (बासमती चावल)
Cuisine : Middle Eastern
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Shish Taouk With Rice checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Leftover Rajma Tikki Spaghetti And Corn Balls Chutney Grilled Tiger Prawns - SK Khazana Pizza Bowl - SK Khazana
Shish Taouk With Rice Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Shish Taouk With Rice Recipe
Boneless chicken cut into 1 inch pieces on the bone 400 grams
Basmati rice soaked 1/2 cups
Olive oil 3 tablespoons
Salt to taste
Chicken stock 3 stocks
Hung curd 2 tablespoons
Garlic chopped 1 tablespoon
Cayenne pepper 1/4 teaspoon
Lemon juice 2 teaspoons
Tomato puree 2 tablespoons
Green capsicum diced 1 medium
Red capsicum diced 1 medium
Yellow capsicum diced 1 medium
Method
Step 1
Heat 2 tbsps oil in a rice cooker. Add rice, salt and chicken stock. Stir, cover and cook till done.
Step 2
Heat 2 tbsps oil in a rice cooker. Add rice, salt and chicken stock. Stir, cover and cook till done.
Step 3
Take yogurt in bowl. Add garlic, salt, cayenne pepper and chicken pieces. Mix well.
Step 4
Add lemon juice and 1 tbsp oil. Mix well. Add tomato puree and mix well. Set aside to marinate for 4 hours.
Step 5
Thread the chicken pieces onto skewers along with green, red and yellow capsicums alternately.
Step 6
Heat oil in non stick pan. Place skewers on it, cover and cook, rotating the skewers till chicken is done evenly all around.
Step 7
Spread cooked rice on serving dish and place skewers on it. Serve immediately.
Nutrition Info
Calories : 2188 Kcal
Carbohydrates : 32.2 gm
Protein : 126.6 gm
Fat : 79.5 gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
