How to make Shrimp And Egg Stir Fry -
Shrimps and eggs flavoured with soy sauce and fresh red chillies and stir fried.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Egg (अंडा)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Shrimp And Egg Stir Fry checkout Chinese Prawn And Mushroom Omlette, Coriander Lemon Prawns, Citrus Sizzling Prawns, Prawn Fritters On Sugarcane Sticks . You can also find more Snacks and Starters recipes like Cheesy Onion and Pepper Sandwich Paprika Potato Aloo aur Besan ke Cheele Fried Peanuts
Shrimp And Egg Stir Fry Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Shrimp And Egg Stir Fry Recipe
Prawns peeled and deveined, boiled and chopped 32-36 medium
Egg 2
Oil 2 tablespoons
Spring onions with greens 3-4
Garlic 3-4 cloves
Fresh red chillies 2
Soy sauce 1 teaspoon
Salt to taste
Method
Step 1
Heat oil in a non stick wok on high heat. Slice spring onions bulbs and garlic. Break eggs into a bowl and beat lightly. Add sliced spring onions and garlic to the wok and sauté. Chop 2 stalks of spring onions greens into ½ inch pieces.
Step 2
When onion and garlic are lightly browned, add shrimps and sauté till almost done. Chop red chillies and add. Add soy sauce and salt and stir. Add eggs and stir lightly. Add greens and mix lightly. Ensure that the eggs do not get dry.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
