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Sichuan Kimchi Rice

Crunchy khimchi and Sichuan peppers make this rice extra special. This recipe has featured on the show Khanakhazana.

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Sichuan Kimchi Rice
Main Ingredients Rice, Cabbage
Cuisine Fusion
Course Rice
Prep Time 21-25 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Sichuan Kimchi Rice

  • 2 cups Rice boiled
  • 1 small Cabbage 1 inch pieces
  • 4 tablespoons Sesame oil (til oil)
  • to taste Salt
  • 1 teaspoon Soy sauce
  • 4 teaspoons Brown sugar
  • 3 teaspoons Crushed red chillies
  • 2 tablespoons Vinegar
  • 1/2 tablespoon Sesame seeds (black) roasted
  • 6-8 cloves Garlic crushed
  • 1 inch piece Ginger chopped
  • 1/2 teaspoon Sichuan peppers crushed

Method

  1. To make kimchi, heat two tablespoons sesame oil in a pan, add cabbage, salt, soy sauce, brown sugar and crushed red chillies and toss.
  2. Add vinegar and toss and cook till the cabbage softens slightly. Roast sesame seeds and add to the cabbage and mix.
  3. Heat the remaining sesame oil in another pan. Add garlic and ginger and sauté on high heat for a minute. Add rice, kimchi and crushed Sichuan peppers and mix well. Add salt and toss.
  4. Serve hot. 

Nutrition Info

Calories 2121
Carbohydrates 343.6
Protein 37.2
Fat 66.1
Other Fiber Niacin- 17.2mg
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