Slow Cooked Chicken with Kidney Beans Chicken and kidney bean stew. This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Dec 2014 in Recipes Course New Update Main Ingredients Chicken on Bone, Kidney Beans Cuisine Fusion Course Main Course Chicken Prep Time 7-8 hour Cook time 3-3.30 hour Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Slow Cooked Chicken with Kidney Beans 750 grams Chicken on Bone cut into 8 pieces on the bone 1 cup Kidney Beans soaked overnight 3 tablespoons Oil 1/2 cup Refined flour (maida) to taste Salt to taste Crushed black peppercorns 2 medium Onions 3 medium Potatoes 3-4 medium Carrots 2 medium Tomatoes 4-5 Garlic cloves 1 cup Red wine for garnishing Fresh coriander sprigs for garnishing Red capsicum curls Method Heat oil in a non-stick pan. Put refined flour, salt and crushed peppercorns in a bowl and mix. Coat the chicken pieces with this mixture. Add to the pan and shallow fry on high heat, turning sides, till lightly browned on both sides. Quarter onions and potatoes. Roughly chop carrots. Quarter tomatoes and place them in a mixer jar and grind with garlic to a smooth paste. Drain and put the chicken pieces into a bowl. Add onions to the oil remaining in the pan and sauté till soft. Add carrots, quartered potatoes, drained red kidney beans and 2-2½ cups water. Cover and cook on high heat for 15-20 minutes. Add fried chicken pieces and mix well. Add red wine and mix well. Add ground paste and mix well. Adjust salt and crushed peppercorns and mix well. Cover and cook on low heat for 2½ -3 hours. Transfer the chicken into a serving bowl, garnish with coriander sprigs and capsicum curls and serve immediately. Nutrition Info Calories 3016 Carbohydrates 255.6 Protein 378 Fat 53.5 Other Fiber Vitamin B12- 2.8mcg #Carrots #Crushed black peppercorns #Fresh coriander sprigs #Oil #Onions #Potatoes #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article