Soppina Palya

Ingredients list for Soppina Palya

• 4 bunches Chavli Leaves
• 1 tablespoon Peanuts
• 1 teaspoon Mustard seeds
• 4 Dried red chillies broken
• 15-20 Curry leaves
• 8-10 cloves Garlic crushed
• to taste Salt
• 2 tablespoons Roasted peanuts coarsely powdered

Method

1. Heat oil in a non-stick pan. Add mustard seeds and when they splutter add red chillies, curry leaves and garlic and sauté for half a minute.
2. Add the chavli leaves and salt and mix. Sprinkle a little water, cover and cook on medium heat till done.
3. Add roasted peanuts and mix. Serve hot.

Nutrition Info