Soya Chaap - SK Khazana

Ingredients list for Soya Chaap - SK Khazana

• 1/2 cup Soya beans soaked for 4 hours and drained
• 3/4 cup cup Refined flour
• to taste Salt
• as required Sugarcane sticks
• 1/2 cup Yogurt
• 2-3 tablespoons Gram flour
• 1/2 teaspoon Chaat masala
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Garam masala powder
• 1 teaspoon Ginger-garlic paste
• to deep fry Oil
• as required Refined flour slurry
• as required Soya mince
• to serve Onion rings
• to serve Lemon slices
• to garnish Fresh mint sprig

Method

1. Put soya beans in a blender jar, add a little water and grind.
2. Take refined flour in a bowl, add 2 tbsps soya paste and salt. Mix well and knead to semi stiff dough.
3. Divide the dough into equal portions and roll into balls. Roll out each ball into a round roti and cut into thin strips. Wrap each strip around a sugarcane stick to make a chaap.
4. Heat sufficient water in a deep non-stick pan, slide in the sugarcane strips and blanch for 4-5 minutes. Drain and dip into a bowl of ice. Drain and keep aside.
5. Take yogurt in a bowl, add gram flour, chaat masala, turmeric powder, red chili powder, garam masala, ginger-garlic paste and a little water and mix well. Add salt and mix well.
6. Heat sufficient oil in a non-stick pan.
7. Take refined flour slurry in a bowl and spread soya mince on a plate.
8. Coat each chaaps with yogurt mixture. Dip them in refined flour slurry and coat with soya mince. Slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
9. Arrange them on a serving platter and serve hot garnished with onion rings, lemon slice and mint sprig.