Soya Chunks Fry This snack may be deep-fried but it is quite nutritious since it is made with soya chunks which are rich in protein This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Course New Update Main Ingredients Soya Chunks, Salt Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Soya Chunks Fry 2 cups Soya Chunks soaked in warm water for 15 minutes to taste Salt 5-6 Curry leaves chopped 1 teaspoon Garam masala powder 2 teaspoons Ginger-garlic paste 1 teaspoon Red chilli powder 4 tablespo for coating Cornflour 1 tablespoon Fresh coriander leaves chopped to deep fry Oil to serve Tomato ketchup Method Squeeze excess water from the soya chunks and put them into a blender jar and grind into a coarse paste. Transfer the paste into a bowl, add salt, curry leaves, garam masala powder, ginger-garlic paste, red chilli powder, cornflour and coriander leaves and mix well. Take some cornflour on a plate. Divide the soya chunk mixture into equal portions and shape them into balls. Heat sufficient oil in a kadai, coat the balls with cornflour, slide them into hot oil and deep-fry till golden and crisp. Drain them on absorbent paper. Arrange them on a serving platter and serve hot with tomato ketchup. #Curry leaves #Fresh coriander leaves #Garam masala powder #Ginger-garlic paste #Oil #Red chilli powder #Salt #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article