Soya Chunks Fry

This snack may be deep-fried but it is quite nutritious since it is made with soya chunks which are rich in protein. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Mar 2021 in Recipes Course

New Update

Main Ingredients	Soya Chunks, Salt
Cuisine	Indian
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

2 cups soya chunks, soaked
Salt to taste
5-6 chopped curry leaves
1 teaspoon garam masala
2 teaspoons ginger-garlic paste
1 teaspoon red chilli powder
4 tablespoons corn starch + coating
1 tablespoon chopped coriander
Oil for deep frying
Tomato ketchup for serving

Method

Grind the soaked soya chunks into a coarse paste.
In a bowl, add the prepared soya paste, salt, curry leaves, garam masala, ginger-garlic paste, red chilli powder, corn starch, coriander. Mix well.
Divide into equal portions and make small roundels.
Heat oil in a pan; coat the prepared roundels with corn starch and deep fry till crispy and golden brown.
Serve hot with ketchup.

#Curry leaves #Fresh coriander leaves #Garam masala powder #Ginger-garlic paste #Oil #Red chilli powder #Salt #Tomato ketchup