How to make Soya Kheema Kachori - SK Khazana -
Kachoris come with different stuffings and here we have stuffed them a flavourful mixture of soya granules and green peas
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Soya granules (सोया ग्रैन्यूल्ज़), Refined flour
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Soya Kheema Kachori - SK Khazana checkout Soya Burgers, Soya Burger, Soya Shammi Kabab, Soya Aloo Tikki . You can also find more Snacks and Starters recipes like Pinwheel Khandvi Rose Cookies Chicken Nuggets Chocolate Overnight Muesli
Soya Kheema Kachori - SK Khazana Recipe Card
With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh.
Prep Time : 51-60 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Soya Kheema Kachori - SK Khazana Recipe
Soya granules soaked 3/4 cup
Refined flour 1 cup
Frozen green peas 1/4 cup
Oil 1 tablespo to deep fry
Ginger finely chopped 1/2 inch
Garlic finely chopped 1 teaspoon
Green chillies finely chopped 1-2
Onion small, finely chopped 1
cumin powder 3/4 teaspoon
Coriander powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Garam masala powder 3/4 teaspoon
Salt to taste
Lemon juice 1 teaspoon
Coriander leaves finely chopped 1 tablespoon
Dough
Salt to taste
A large pinch of baking soda
Oil 1 1/2 tablespoons
Green chutney to serve
Method
Step 1
To make the stuffing, heat oil in a non-stick pan, add ginger andgarlic and sauté till raw smells disappear. Add green chillies, mix well and saute for 1 minute.Add onion, mix and sauté till golden.
Step 2
Addcumin powder, coriander powder,red chilli powder andturmeric powder, mix and sauté for 1 minute.
Step 3
Add soya granules, mix and saute for 1 minute. Add green peas and mix well and cook for 1 minute. Mash with a masher.
Step 4
Add garam masalapowder and salt, mix well. Cook for 1-2 minutes.
Step 5
Add lemon juice and mix, add coriander leaves and mix well. Take the pan off the heat. Transfer into a bowl and allow to cool down to room temperature.
Step 6
Take refined flour in a large bowl, add salt, baking soda, oil and mix well. Add sufficient water and knead into a stiff dough. Cover with a damp muslin cloth and set aside for 5-10 minutes.
Step 7
Heat sufficient oil in a kadai.
Step 8
Divide the dough into equal portions and shape them into balls. Place each ball on the worktop and roll into a small puri. Place some of the stuffing mixture in the centre, bring the edges together and press to seal.
Step 9
Further gently roll them into small kachoris.
Step 10
Slide in the kachoris into hot oil, a few at a time, and deep-fry on low heat till golden brown and crisp. Drain on absorbent paper.
Step 11
Arrange the kachoris on a serving plate and serve hot with green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
