How to make Soya Kheema Kachori - SK Khazana -

Kachoris come with different stuffings and here we have stuffed them a flavourful mixture of soya granules and green peas

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Soya granules (सोया ग्रैन्यूल्ज़), Refined flour

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Soya Kheema Kachori - SK Khazana checkout Soya Burgers, Soya Burger, Soya Shammi Kabab, Soya Aloo Tikki . You can also find more Snacks and Starters recipes like Beetroot And Yogurt Cheese Piles Banana Bites Asparagus Khurchan Wraps With Tangy Dip Corn Waffles

Soya Kheema Kachori - SK Khazana

Soya Kheema Kachori - SK Khazana Recipe Card

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With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh.

Prep Time : 51-60 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Soya Kheema Kachori - SK Khazana Recipe

  • Soya granules soaked 3/4 cup

  • Refined flour 1 cup

  • Frozen green peas 1/4 cup

  • Oil 1 tablespo to deep fry

  • Ginger finely chopped 1/2 inch

  • Garlic finely chopped 1 teaspoon

  • Green chillies finely chopped 1-2

  • Onion small, finely chopped 1

  • cumin powder 3/4 teaspoon

  • Coriander powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Garam masala powder 3/4 teaspoon

  • Salt to taste

  • Lemon juice 1 teaspoon

  • Coriander leaves finely chopped 1 tablespoon

  • Dough

  • Salt to taste

  • A large pinch of baking soda

  • Oil 1 1/2 tablespoons

  • Green chutney to serve

Method

Step 1

To make the stuffing, heat oil in a non-stick pan, add ginger andgarlic and sauté till raw smells disappear. Add green chillies, mix well and saute for 1 minute.Add onion, mix and sauté till golden.

Step 2

Addcumin powder, coriander powder,red chilli powder andturmeric powder, mix and sauté for 1 minute.

Step 3

Add soya granules, mix and saute for 1 minute. Add green peas and mix well and cook for 1 minute. Mash with a masher.

Step 4

Add garam masalapowder and salt, mix well. Cook for 1-2 minutes.

Step 5

Add lemon juice and mix, add coriander leaves and mix well. Take the pan off the heat. Transfer into a bowl and allow to cool down to room temperature.

Step 6

Take refined flour in a large bowl, add salt, baking soda, oil and mix well. Add sufficient water and knead into a stiff dough. Cover with a damp muslin cloth and set aside for 5-10 minutes.

Step 7

Heat sufficient oil in a kadai.

Step 8

Divide the dough into equal portions and shape them into balls. Place each ball on the worktop and roll into a small puri. Place some of the stuffing mixture in the centre, bring the edges together and press to seal.

Step 9

Further gently roll them into small kachoris.

Step 10

Slide in the kachoris into hot oil, a few at a time, and deep-fry on low heat till golden brown and crisp. Drain on absorbent paper.

Step 11

Arrange the kachoris on a serving plate and serve hot with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.