Soya Pulao Soya nuggets make a good substitute for mutton in this pulao, made especially for vegetarians. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Dec 2015 in Recipes Course New Update Main Ingredients Soya Nuggets, Basmati rice Cuisine Indian Course Rice Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Soya Pulao 1 1/2 cups Soya Nuggets soaked 1 1/4 cups Basmati rice soaked to taste Salt 2 tablespoons Oil 1 teaspoon Cumin seeds 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 1 teaspoon Coriander powder 1/2 teaspoon Ginger grated 1/4 teaspoon Garam masala powder 1 medium Tomato finely chopped 1/2 cup Green peas 1 1/2 tablespoons Fresh coriander leaves finely chopped Method Mix together soya nuggets, 1 cup water and salt in a bowl and cook in the microwave for 2-3 minutes. Heat oil in a pressure cooker, add cumin seeds and sauté till light brown. Drain and add basmati rice and mix. Add turmeric powder, red chilli powder, coriander powder, ginger, garam masala powder and mix well. Add soya nuggets, tomato, salt, green peas, coriander leaves and mix. Add 2½ cups water and mix well. Cover the cooker and cook till 2-3 whistles are given out. Reduce heat and simmer for 2-3 minutes.Open the cooker when pressure reduces completely and serve hot. #Basmati rice #Coriander powder #Cumin seeds #Fresh coriander leaves #Garam masala powder #Ginger #Green peas #Oil #Red chilli powder #Salt #Soya Nuggets #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article