How to make Spaghetti with Chicken Sausages -

Spaghetti pieces pierced into chicken sausages, boiled in water and then cooked in tomato sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spaghetti (स्पेघेटी), Chicken sausages (चिकन सौसेज़)

Cuisine : Italian

Course : Main Course Chicken

Spaghetti with Chicken Sausages

Spaghetti with Chicken Sausages Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spaghetti with Chicken Sausages Recipe

  • Spaghetti 5-7

  • Chicken sausages 6-8

  • Oil 2 teaspoons

  • Onion finely chopped 1 medium

  • Garlic finely chopped 1 tablespoon

  • Red chilli flakes 1 teaspoon

  • Tomato concasse 1 cup

  • Salt to taste

  • Basil leaves roughly chopped 5-6 + for garnishing

  • Sugar a pinch

  • Black pepper powder 1 teaspoon + to sprinkle


Step 1

Break spaghetti strands into half. Insert 2 broken strands piercing through the sausages.

Step 2

Heat sufficient water in a deep non-stick pan and bring it to a boil. Add 1 teaspoon oil and spaghetti-sausages. Cook for 5-10 minutes. Switch off the heat. Reserve the liquid.

Step 3

Heat remaining oil in another non-stick pan, add onions and garlic and sauté for a minute. Add chilli flakes, tomato concasse, salt and basil. Cook for 5-10 minutes. Add sugar, pepper powder and 2-3 teaspoons of reserved liquid.

Step 4

Add the spaghetti-sausages to the pan and toss well.

Step 5

Sprinkle pepper powder and serve hot garnished with basil leaf.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.