Spiced Kedgeree A spicy rice preparation with fish and cream. This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Jul 2015 in Recipes Course New Update Main Ingredients Basmati rice, Boneless fish Cuisine Fusion Course Rice Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Spiced Kedgeree 1 1/2 cups Basmati rice soaked 2 Boneless fish Cut into ½ inch chunks 1/2 teaspoon Black mustard seeds (radhuni) 1/2 teaspoon Cumin seeds 1 medium Onion chopped 1 teaspoon Garlic 1 teaspoon Ginger grated 1/2 teaspoon Turmeric powder 1 cup Vegetable stock 3-4 Lime leaves 3 Green chillies finely chopped 1/2 teaspoon Garam masala powder to taste Salt 1 tablespoon Oil 2 tablespoons Fresh cream 2 Eggs boiled and peeled 1/2 teaspoon Red chilli powder Lemon wedges 1 tablespoon Fresh coriander leaves Method Heat oil in a thick bottom shallow non stick pan, add mustard seeds, cumin seeds. Chop onion in a chopper. When the seeds splutter, add onion and saute till transluscent. Add garlic and ginger and saute. Add turmeric powder, vegetable stock, lime leaves, green chillies and garam masala powder and mix. Add 2 cups of water. Drain and add rice along with salt and mix well. Cover and cook till half done. Add fish pieces, cream and mix. Quarter the eggs and coat them with red chilli powder. Transfer the kedgeree into a serving bowl, garnish with lemon wedges, egg slices and coriander leaves and serve. Nutrition Info Calories 1836 kcal Carbohydrates 253.8 gm Protein 67.1 gm Fat 60.8 gm #Basmati rice #Black mustard seeds (radhuni) #Boneless fish #Cumin seeds #Fresh coriander leaves #Fresh cream #Garam masala powder #Garlic #Green chillies #Lemon wedges #Lime leaves #Oil #Onion #Salt #Turmeric powder #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article