Spiced Shredded Chicken Easy to make and absolutely delicious – boneless chicken strips cooked in the oriental style. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Jul 2016 in Recipes Course New Update Main Ingredients Boneless chicken, Light soy sauce Cuisine Fusion Course Main Course Chicken Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Spiced Shredded Chicken 400 grams Boneless chicken cut into thin strips 1 tablespoon Light soy sauce to taste Salt 2 tablespoons Oyster sauce 1 tablespoon Sugar 2 tablespoons Chilli sauce 2 tablespoons Cornflour/ corn starch 1 cup Chicken stock 2 tablespoons Oil 1 inch piece Ginger finely chopped 3-4 Garlic cloves finely chopped 3-4 Green chillies diagonally sliced 1 medium Onion sliced 1 medium Green capsicum cut into juliennes 1/2 medium Red capsicum cut into juliennes 1/2 medium Yellow capsicum cut into juliennes 4-5 Black peppercorns crushed Method Mix the chicken with the light soy sauce and salt to taste. Leave aside to marinate for half an hour. Mix the oyster sauce, sugar, chilli sauce and cornflour in chicken stock. Heat the oil in a wok or a pan, add the ginger, garlic and green chillies and stir-fry briefly. Add the marinated chicken, onion and the three capsicums and continue to stir-fry for two to three minutes. Stir in the sauce and spice mix and cook on high heat for two minutes, tossing and stirring continuously. Sprinkle crushed peppercorns and serve hot. #Black peppercorns #Boneless chicken #Chicken stock #Chilli sauce #Cornflour/ corn starch #Garlic cloves #Ginger #Green capsicum #Green chillies #Light soy sauce #Oil #Onion #Oyster sauce #Red capsicum #Salt #Sugar #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article