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Spicy Chicken Leg

Spicy chicken leg is a dish with tantalizing flavours. The tender chicken combined with the zesty taste is sure to produce a heavenly dish This is a Sanjeev Kapoor exclusive recipe.

New Update
Spicy Chicken Leg

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Main Ingredients Chicken legs, Salt
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Spicy Chicken Leg

  • 8 Chicken legs
  • to taste Salt
  • to taste Black peppercorns , crushed
  • 4 Eggs
  • 1 1/2 cups Refined flour (maida)
  • to deep fry Oil
  • 1 1/2 tablespoons Sesame oil
  • 1 1/2 tablespoons Garlic , chopped
  • 1 1/2 small bunch Ginger , chopped
  • 5-6 Spring onion bulbs sliced
  • 1 1/2 teaspoons Soy sauce
  • 1 1/2 tablespoons Hoisin sauce
  • 1 1/2 tablespoons Red chilli sauce
  • 3/4 cup Chicken stock
  • 2 tbsps + to garnish Spring onion greens , sliced

Method

  1. Take chicken legs on a plate, sprinkle salt and crushed black peppercorns and rub well.
  2. Break eggs in a bowl, add salt and crushed black peppercorns and beat well.
  3. Spread flour on another plate, add salt and crushed black peppercorns and mix well.
  4. Heat sufficient oil in a kadai.
  5. Coat each chicken leg with flour mixture, dip in beaten egg mixture and again coat with flour mixture. Repeat this process twice more. And keep the chicken legs on a platter.
  6. Slide the coated chicken legs into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  7. Heat sesame oil in a non-stick wok, add garlic and ginger, mix and sauté for 30 seconds. Add spring onion bulbs, mix and sauté for 1 minute.
  8. Add soy sauce, hoisin sauce and red chilli sauce and mix well. Add chicken stock, mix and cook for 2 minutes.
  9. Add salt, crushed peppercorns and 2 tablespoons spring onion greens and mix well. Add fried chicken legs and mix till they are well coated with the sauce mixture.
  10. Arrange them on a serving platter, garnish with spring onion greens and serve hot.
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