Spicy Green Olives

"Elevate your palate with the fiery kick of spicy green olives, brimming with bold flavors that ignite the taste buds, offering a tantalizing blend of tanginess and heat for an unforgettable culinary adventure!" This recipe is from FoodFood TV channel

By Sanjeev Kapoor 07 May 2021 in Recipes Course

New Update

Main Ingredients	Green olives, Fennel seeds (saunf)
Cuisine	Italian
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	0-5 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients

250 grams green olives with seeds
1 tablespoon fennel seeds (saunf)
2 teaspoons black peppercorns
3-4 sprigs of fresh rosemary
3-4 sprigs of fresh thyme
3-4 sprigs of fresh oregano
15-16 garlic cloves
1 teaspoon crushed red chillies
1 teaspoon dried mixed herbs
4 tablespoons extra virgin olive oil
Sea salt to taste

Method

Give a small slit on the olives. Dry roast fennel seeds and peppercorns in a non-stick pan till fragrant. Cool slightly, crush them in a mortar with a pestle and put into a bowl.
Chop fresh rosemary, thyme and oregano finely and put into the bowl. Add the olives.
Crush garlic cloves and add. Add crushed red chillies and dried mixed herbs and mix.
Heat extra virgin olive oil slightly.
Add sea salt to the olives and mix well. Pour the warm olive oil over them and mix well.
Transfer the mixture into a bottle and let them marinate for 3-4 days before serving.

Nutrition Info

Calories	951
Carbohydrates	4.1
Protein	12.7
Fat	98.2
Other Fiber	Iron- 2.1mg

#Black peppercorns #Crushed red chillies #Dried mixed herbs #Extra virgin olive oil #Fennel seeds (saunf) #Fresh oregano #Fresh rosemary #Fresh thyme #Garlic cloves #Green olives #Sea salt