Spinach and Feta Clafouti

Ingredients list for Spinach and Feta Clafouti

• 2 cups Spinach shredded
• 100 grams Feta cheese cut into cubes
• 2 teaspoons Oil
• ½ cup Onions chopped
• ½ cup Spring onion bulbs chopped
• 2 Eggs
• to taste Salt
• 2 tablespoons Cornflour/ corn starch
• ½ cup Milk
• ½ teaspoon Crushed black peppercorns
• ¼ cup Dill leaves (suva)
• 2 tablespoons Spring onion greens chopped
• ½ cup Mozzarella cheese grated

Method

1. Preheat oven to180º C.
2. Heat oil in a non-stick pan. Add onions and spring onion bulbs, mix and sauté for 1 minute.
3. Add spinach and sauté for 1 minute. Remove from heat and set aside.
4. Break eggs into a bowl, add salt and cornflour and whisk well. Add milk and whisk to a smooth mixture.
5. Add salt, crushed peppercorns and dill leaves to the cooked spinach mixture and mix well.
6. Spread the spinach mixture in a baking dish and pour the egg mixture over it.Top with spring onion greens, mozzarella cheese and feta cheese.
7. Place the dish in the preheated oven and bake for 10-12 minutes.
8. Serve hot.