Sprout Sev Puri

Ingredients 

• 32 crisp papadis
• Sev for sprinkling    
• 2 medium sweet potatoes, boiled and peeled
• 1 teaspoon red chilli powder
• Salt to taste
• 1 teaspoon chaat masala 
• 2 small onions, chopped 
• 3 tablespoons chopped fresh coriander leaves + for garnish
• ½ cup mixed sprouts, boiled 
  
• Green chutney for drizzling
• Date and tamarind chutney for drizzling
  
• Red chilli-garlic chutney for drizzling
• 8 tablespoons chopped raw mango
• 1 medium tomato, chopped
• 4 tablespoons grated beetroot
• Masala chana dal for garnish
• Salted peanuts for garnish 

Method 

1. Mash the sweet potato in a bowl. Add red chilli powder, salt, chaat masala, 2 tablespoons chopped onion, chopped coriander and mix sprouts. Mix till well combined. 
2. For one portion, place 8 papadis on a plate, and top each with a portion of the prepared potato mixture.
3. Drizzle green chutney, date and tamarind chutney, red chilli-garlic chutney, a portion of chopped onion, 2 tablespoons raw mango, a portion of the chopped tomatoes and 1 tablespoon grated beetroot.
4. Garnish with masala chana dal, sev, salted peanuts and chopped coriander. Serve immediately.