How to make Sprout Sev Puri - SK Khazana -
Sev puri made healthy with the sprout topping
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mixed sprouts (मिक्स्ड स्प्राऊट्स ), Crisp papdis (मैदे की पापड़ी)
Cuisine : Indian, Fusion
Course : Snacks and Starters
For more recipes related to Sprout Sev Puri - SK Khazana checkout Mixed Sprouts Cups, Kolhapuri Missal Pav, Spicy Sprouts Sandwich, Mixed Sprouts Falafel Burger - SK Khazana . You can also find more Snacks and Starters recipes like Crispy Corn Cheese Balls Pav Bhaji Bruschetta Maune Sharabi Chicken Tikka
Sprout Sev Puri - SK Khazana Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 31-40 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Sprout Sev Puri - SK Khazana Recipe
Mixed sprouts 1 cup
Crisp papdis 32
Sev fpr sprinkling
Sweet potatoes boiled and peeled 2 medium
Red chilli powder 1 teaspoon + for sprinkling
Salt to taste
Chaat masala 1 teaspoon + for sprinkling
Black salt (kala namak) to taste
Onion chopped as required
Fresh coriander leaves chopped as required
Green chutney for drizzling
Date and tamarind chutney for drizzling
Red chilli-garlic chutney for drizzling
Raw mango chopped as required
Tomato chopped as required
Beetroot grated as required
Masal chana dal for garnish
Salted peanuts for garnish
Method
Step 1
Take the sweet potatoes in a bowl and mash them with a fork. Add red chilli powder, salt, chaat masala, 2 tbsps chopped onion, 2 tbsps coriander leaves and mixed sprouts and mix well .
Step 2
Arrange papadis equally on 4 serving plates, top each with some sprout-sweet potato mixture.
Step 3
Drizzle green chutney, date and tamarind chutney, red chilli-garlic chutney, some chaat masala, some red chilli powder, onion, some raw mango, some tomato and some grated beetroot, some masala chana dal, sev, salted peanuts and coriander leaves. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
