Stewed Noodles - SK Khazana

Ingredients list for Stewed Noodles - SK Khazana

• 2 1/2 cups Noodles boiled
• 2 tablespoons Oil
• 2 teaspoons Garlic finely chopped
• 1 1/2 teaspoons Ginger finely chopped
• 2-3 Green chillies diagonally sliced
• 2-3 Spring onions thickly sliced
• 1 medium Carrot peeled and cut into diamonds
• 8-10 florets Broccoli blanched
• 3-4 Button mushrooms quartered
• 3-4 Babycorn cut into diamonds
• to taste Salt
• to taste Crushed black peppercorns
• 1/8 teaspoon Soy sauce
• 2 cups Vegetable stock
• 4 tablespoons Cornflour slurry
• 8-10 leaves Pak choy
• 1-2 Spring onion greens sliced
• for garnish Spring onion green curls
• 1-2 for garnish Fresh red chillies slit

Method

1. Heat oil in a non-stick wok, add garlic, ginger, celery and green chillies, toss and sauté high heat for 1-2 minutes.
2. Add spring onions, mix and sauté for 1 minute. Add carrot and broccoli and toss well.
3. Add button mushrooms and babycorns and toss.
4. Add salt and crushed black peppercorns and toss well. Add a dash of soy sauce, and mix well.
5. Add vegetable stock, mix well and let the mixture come to a boil. Cover and cook for 2-3 minutes.
6. Add cornflour slurry and mix well and let the mixture come to a boil.
7. Add noodles and mix well. Add bok choi leaves and mix, cook for 1-2 minutes. Add sliced spring onion greens and mix well. Take the pan off the heat.
8. Transfer into a serving bowl, garnish with spring onion greens curls and slit fresh red chillies and serve hot.