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Stir Fried Chinese Exotic

This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Stir Fried Chinese Exotic
Main Ingredients Carrot, Broccoli
Cuisine Chinese
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Stir Fried Chinese Exotic

  • 20 grams Carrot sliced
  • 30 grams Broccoli florets
  • 30 grams Pok choi
  • 30 Cabbage Chinese
  • 10 grams Mushrooms Shitake
  • 10 grams Garlic peeled and chopped
  • 10 grams Refined oil
  • 10 grams Ginger
  • 5 grams Light soy sauce
  • 15 grams Dark soy sauce
  • 10 grams Celery diced
  • to taste Seasoning
  • to taste Cornflour/ corn starch slurry

Method

  1. Heat oil in a wok, add ginger, garlic, green chilles and veggies and stir fry.
  2. Add stock, salt, seasoning, and adjust the consistency with cornflour. Finish with wine.
  3. Serve hot and garnish with fried garlic.

Nutrition Info

Calories 152
Carbohydrates 11.1
Protein 3.3
Fat 10.4
Other Fiber Fiber- 4.5gm
#Broccoli #Cabbage #Carrot #Celery #Cornflour/ corn starch #Dark soy sauce #Garlic #Ginger #Light soy sauce #Mushrooms #Refined oil
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