Stir Fried Chinese Exotic This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Carrot, Broccoli Cuisine Chinese Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Stir Fried Chinese Exotic 20 grams Carrot sliced 30 grams Broccoli florets 30 grams Pok choi 30 Cabbage Chinese 10 grams Mushrooms Shitake 10 grams Garlic peeled and chopped 10 grams Refined oil 10 grams Ginger 5 grams Light soy sauce 15 grams Dark soy sauce 10 grams Celery diced to taste Seasoning to taste Cornflour/ corn starch slurry Method Heat oil in a wok, add ginger, garlic, green chilles and veggies and stir fry. Add stock, salt, seasoning, and adjust the consistency with cornflour. Finish with wine. Serve hot and garnish with fried garlic. Nutrition Info Calories 152 Carbohydrates 11.1 Protein 3.3 Fat 10.4 Other Fiber Fiber- 4.5gm #Broccoli #Cabbage #Carrot #Celery #Cornflour/ corn starch #Dark soy sauce #Garlic #Ginger #Light soy sauce #Mushrooms #Refined oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article