Stuffed Goan Mussels - SKK Mussel flesh cooked with recheado paste and stuffed in the shells This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Jul 2018 in Recipes Course New Update Main Ingredients Mussels, Oil Cuisine Goan Course Main Course Seafood Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Stuffed Goan Mussels - SKK 12-16 Mussels blanched 2 tablespoons Oil 1 1/2 teaspoons Mustard seeds 1 teaspoon Cumin seeds 2 Medium onions finely chopped 2 tablespoons Goan recheado paste to taste Salt for garnish Fresh coriander sprigs Method Remove the flesh from the mussels, keeping the shells intact and put the flesh into a bowl. Reserve the shells. Heat oil in a non-stick pan, add mustard seeds and cumin seeds and sauté till the cumin seeds change colour. Add onions, mix and sauté for 2-3 minutes. Add recheado paste, mix well and sauté for a minute. Add mussel flesh and salt, mix well and cook for 3-4 minutes. Arrange the shells on the serving platter. Place mussel mixture inside each shell, garnish with coriander sprigs and serve hot. #Cumin seeds #Fresh coriander sprigs #Mustard seeds #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article