Sukha Bhel - SK Khazana

Ingredients list for Sukha Bhel - SK Khazana

• 4 cups Puffed rice (kurmura/murmura)
• 1 cup Roasted chana
• 4 tablespoons Salted roasted peanuts
• 4 tablespoons Onion finely chopped
• 4 tablespoons Tomato finely chopped
• 3 tablespoons Raw mango finely chopped
• to taste Salt
• 2 teaspoons Chaat masala
• to taste Black salt
• 3 tablespoons Coriander-green chilli paste
• 1 tablespoon Lemon juice
• For topping Masala chana
• For topping Fresh coriander leaves chopped
• For topping Sev

Method

1. Mix together puffed rice, roasted chana, peanuts, onions, tomato, raw mango, salt, chaat masala, black salt, coriander-green chilli paste and lemon juice in a bowl.
2. Transfer the bhel equally into 4 paper cones, top with some masala chana, coriander leaves and sev and toss. Top with some masala chana, coriander leaves and sev and serve immediately.