Sweetcorn Baked Veg

Ingredients list for Sweetcorn Baked Veg

• 1 tin Sweet corn
• 2 medium Processed cheese
• 1/2 medium Red capsicum
• 1/2 medium Green capsicum
• 2 tablespoons Olive oil
• 2 medium Potatoes boiled and peeled
• 2 cloves Garlic
• to taste Salt
• 10-12 Black peppercorns crushed
• 1/2 cup White sauce
• 2 tablespoons Fresh bread crumbs
• 1/2 cup Grated cheese
• 2 tablespoons Tomato ketchup

Method

1. Preheat oven to 180 °C.
2. Roughly chop onions and cube red and green capsicums.
3. Heat 2 tbsps olive oil in a non stick pan, add onions and sauté. Cube potatoes and add to the pan. Slice garlic and add. Add red and green capsicums and toss.
4. Add salt, peppercorns and toss again.Drain the tinned corn and transfer into an ovenproof dish. Add the sautéed vegetables and mix. Pour the white sauce over the vegetables. Sprinkle breadcrumbs and cheese.
5. Drizzle tomato ketchup in a zig zag pattern and keep the dish in the preheated oven and bake for 10-15 minutes. Serve hot.