Tandoori Chicken Burger-SK Khazana

Ingredients list for Tandoori Chicken Burger-SK Khazana

• 4 Boneless chicken legs
• 4 Burger buns
• 1 1/2 tabl for greasing Oil
• 3/4 teaspoon Carom seeds (ajwain)
• 2 tablespoons Gram flour (besan)
• 2 tablespoons Ginger-garlic pasgte
• to taste Salt
• 1 1/2 tablespoons Lemon juice
• 1 1/2 teaspoons Kashmiri red chilli powder
• 2 tablespoons Mustard oil
• 4 tablespoons Hung yogurt
• 1/2 teaspoon Dried fenugreek leaf (kasuri methi) powder
• 2 tablespoons Kashmiri red chilli paste
• 2 tablespoons Butter
• 2 Medium onions cut into roundels and layers separated
• 2 teaspoons Castor sugar
• 4 tablespoons Mayonnaise
• 2 tablespoons Mint chutney
• 6-8 Iceberg lettuce leaves torn
• 2 Medium tomatoes cut into roundels
• to sprinkle Chaat masala

Method

1. Heat oil in a non-stick pan. Add carom seeds and gram flour, mix and sauté till fragrant. Remove from heat and set aside.
2. Put chicken pieces in a bowl. Add ginger-garlic paste, salt, lemon juice and chilli powder, mix well and set aside to marinate for 10 minutes.
3. Mix together mustard oil, hung yogurt, dried fenugreek leaves powder, chilli paste, salt and sautéed gram flour mixture in another bowl. Add this to the chicken, mix well and set aside for 30 minutes.
4. Preheat the oven to 200˚C. Grease a baking tray with some oil.
5. Place marinated chicken pieces on greased tray, put the tray in the preheated oven and bake for 10-15 minutes.
6. Heat butter in a non-stick pan. Add onion rings and sauté. Add castor sugar and salt, mix and sauté till the onion rings caramelise. Drain into a bowl and set aside.
7. Toast burger bun halves in the butter remaining in the pan till lightly browned.
8. Mix together mayonnaise and mint chutney in another bowl.
9. Spread a spoonful of mayonnaise-chutney mixture on bun base halves. Top with lettuce leaves and 2 tomato slices. Sprinkle some chaat masala and top with some caramelised onions.
10. Place chicken pieces and top with a dollop of mint-mayonnaise on each. Cover with remaining bun halves and seal with skewers and cherry tomatoes.
11. Serve immediately.