How to make Tandoori Chicken Sliders with Green Chutney Mayo -
This is actually chicken burger served with green chutney mayo.Chicken Tikka Chutney Sandwich Recipe with homemade creamy chicken tikka, green chutney, mayo and pickled onions. A great lunch box special.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Brown Buns (ब्राउन बन्स)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Tandoori Chicken Sliders with Green Chutney Mayo checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Banana Fries with Cheese-SK Khazana Vanilla Cookies Olive Sandwich Karare Baingan
Tandoori Chicken Sliders with Green Chutney Mayo Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tandoori Chicken Sliders with Green Chutney Mayo Recipe
Boneless chicken thighs, minced 250 grams
Brown Buns 4
Onion finely chopped 1 medium
Garam masala powder 1 teaspoon
Red chilli powder 1 teaspoon
coriander leaves chopped 1 tablespoon
Cumin powder 1 teaspoon
Coriander powder 1 tablespoon
Chaat masala 1 teaspoon
Bread crumbs 1 tablespoon
Ginger-garlic paste 1 tablespoon
Oil 1 tablespoon + for greasing
Tomato 1 medium
Cheese slices
Green chutney mayo:
Fresh coriander leaves chopped 2-3 tablespoons
Fresh mint sprigs 5-7
Mayonnaise 4 tablespoons
Green chillies 2-3 small
Garlic cloves 2
Salt to taste
Lemon juice of ½ lemon
Method
Step 1
Put chicken in a bowl. Add onion, garam masala powder, chilli powder, coriander leaves, cumin powder, coriander powder, chaat masala, breadcrumbs and ginger-garlic paste and mix well. Divide the mixture into equal portions.
Step 2
Grease your palms with some oil, take each portion and shape them into small cakes.
Step 3
Heat 1 tablespoon oil in a non-stick pan. Place the cakes in it and cook on low heat, turning sides, evenly till done on both sides.
Step 4
To prepare green chutney mayo, grind together green chillies, garlic, coriander leaves, mint sprigs, salt and lemon juice to a fine paste.
Step 5
Put mayonnaise in a bowl, add some of the green chutney and mix well.
Step 6
Slice tomato and set aside.
Step 7
Halve the buns, place all the base halves in the same hot pan. Place a tomato slice on each bun base. Spread some green chutney mayo and place a chicken cake on top.
Step 8
Cut cheese slices into 4 equal pieces and place one piece on each chicken cake. .Cover with top halves and insert a toothpick in the centre to secure.
Step 9
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
