Tandoori Dhokla - SK Khazana

Ingredients list for Tandoori Dhokla - SK Khazana

• Dhokla
• 2 cups Gram flour (besan)
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 1/2 teaspoon Ginger-green chilli paste
• 1 cup Yogurt
• 1 tablespoon Oil
• 1 teaspoon Fruit salt
• Fresh coriander leaves chopped, for garnish
• Tempering
• 1 tablespoon Oil
• 1 teaspoon Mustard seeds
• 7-8 Curry leaves
• 2 Tandoori masala powder

Method

1. Take gram flour in a bowl, add turmeric powder, salt, ginger-green chilli paste, yogurt and sufficient water and mix well to make a smooth and semi-thick batter. Add oil and fruit salt and mix well.
2. Heat sufficient water in a steamer and grease a thali with oil. Pour the batter in the thali and place it in the steamer. Cover and steam for 10-12 minutes. Take the thali out of the steamer and set aside to cool slightly. Cut into even sized cubes.
3. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add 7-8 curry leaves, tandoori masala powder and dhokla cubes. Toss well and cook for 30 seconds.
4. Transfer the dhokla cubes onto a serving platter, garnish with coriander and serve hot.