How to make Tandoori Dhokla - SK Khazana -

Dhokla tossed in a tempering and tandoori masala

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dhokla (ढोकला), Gram flour (besan) (बेसन)

Cuisine : Gujarati, Indian, Fusion

Course : Snacks and Starters

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For more recipes related to Tandoori Dhokla - SK Khazana checkout Grilled Dhokla Sandwich. You can also find more Snacks and Starters recipes like Seyal Pav - SK Khazana Vegetable Quesadillas Paneer Shawarma Tasty paneer

Tandoori Dhokla - SK Khazana

Tandoori Dhokla - SK Khazana Recipe Card

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You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tandoori Dhokla - SK Khazana Recipe

  • Dhokla

  • Gram flour (besan) 2 cups

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Ginger-green chilli paste 1/2 teaspoon

  • Yogurt 1 cup

  • Oil 1 tablespoon

  • Fruit salt 1 teaspoon

  • Fresh coriander leaves chopped, for garnish

  • Tempering

  • Oil 1 tablespoon

  • Mustard seeds 1 teaspoon

  • Curry leaves 7-8

  • Tandoori masala powder 2

Method

Step 1

Take gram flour in a bowl, add turmeric powder, salt, ginger-green chilli paste, yogurt and sufficient water and mix well to make a smooth and semi-thick batter. Add oil and fruit salt and mix well.

Step 2

Heat sufficient water in a steamer and grease a thali with oil. Pour the batter in the thali and place it in the steamer. Cover and steam for 10-12 minutes. Take the thali out of the steamer and set aside to cool slightly. Cut into even sized cubes.

Step 3

Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add 7-8 curry leaves, tandoori masala powder and dhokla cubes. Toss well and cook for 30 seconds.

Step 4

Transfer the dhokla cubes onto a serving platter, garnish with coriander and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.