Tandoori Fish Wrap Fish fillet pieces marinated in a typical tandoori marinade, grilled, wrapped in tortilla and served This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Nov 2022 in Recipes Course New Update Main Ingredients Boneless rawas fish fillets, Whole wheat tortillas Cuisine Indian Course Snacks and Starters Prep Time 1-1.30 hour Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Tandoori Fish Wrap 300 grams Boneless rawas fish fillets , cut into 1 inch pieces 4 Whole wheat tortillas 1 cup Hung yogurt to taste Salt 1/2 teaspoon Chaat amsala 1 teaspoon Garam masala powder 1/2 teaspoon Dried fenugreek leaves (kasuri methi) , roasted and powdered 1 1/2 teaspoons Red chilli powder 1 teaspoon Ginger-garlic paste 1 tablespoon Lemon juice 1 tablespoon Mustard oil 1/2 teaspoon Turmeric powder for drizzling Oil for basting Butter for drizzling Mint mayo as required Iceberg lettuce leaves 1/2 medium Carrot , peeled and cut into thin strips, soaked in cold 1/2 medium Cucumber , peeled and cut into thin strips, soaked in cold Method To make the marinade, take yogurt in a bowl, add salt, chaat masala, garam masala powder, dried fenugreek leaves powder, red chilli powder, ginger garlic paste, ½ tbsp lemon juice and mustard oil and mix well. Take fish fillets in another bowl, add salt, turmeric powder and remaining lemon juice and mix well. Add the fish to this marinade and mix gently so that all the pieces and well coated. Cover and set aside in refrigerator to marinate for 1 hour. Heat a non-stick grill pan. Insert 3 fish pieces on each skewer, keeping a little gap between each piece. Drizzle oil on the grill pan, place the fish skewers on it and cook on medium heat, rotating the skewers, till golden brown grill marks appear on both sides. Baste the fish fillets with butter occasionally. Spread mint mayo sauce on each tortilla. Tear and place lettuce leaves, carrot and cucumber strips over them. Place grilled fish pieces in center and roll the tortillas. Place each roll on a paper, roll tightly covering only the bottom of the rolls and tie with a thread. Place the rolls on a serving platter and serve hot. #Butter #Carrot #Cucumber #Garam masala powder #Ginger-garlic paste #Hung yogurt #Iceberg lettuce leaves #Lemon juice #Mustard oil #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article