Tawa Pulao - Street Food Cooked rice tossed with carrots, peas, tomatoes, onions, capsicum, whole spices and pav bhaji masala – Mumbai style street food! This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 13 Oct 2016 in Recipes Course New Update Main Ingredients Boiled rice, Tomatoes Cuisine Indian Course Rice Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Tawa Pulao - Street Food 3 cups Boiled rice 3-4 medium Tomatoes finely chopped 2 tablespoons Oil 1/2 teaspoon Cumin seeds 1 medium Onion finely chopped 1/2 teaspoon Ginger paste 1/2 teaspoon Garlic paste 1/2 cup Green peas boiled and mashed 1 medium Carrot boiled and diced 2 teaspoons Pav bhaji masala 1 tablespoon Red chilli paste to taste Salt 1 medium Green capsicum finely chopped 2 tablespoons Fresh coriander leaves chopped 2 tablespoons Lemon juice Method Heat oil in a non-stick pan. Add cumin seeds and sauté till well browned. Add the onion and sauté till lightly browned. Add ginger paste, garlic paste and tomatoes and sauté till tomatoes become soft. Add green peas, carrot, pav bhaji masala, red chilli paste and a little water. Mix and cook for two to three minutes. Add the rice and mix. Add salt, green capsicum, coriander leaves and lemon juice and mix well. Cook on high heat for a couple of minutes. Serve hot. Nutrition Info Calories 1348 Carbohydrates 229.8 Protein 29.8 Fat 34.3 Other Fiber Fiber- 23gm #Boiled rice #Carrot #Cumin seeds #Fresh coriander leaves #Garlic paste #Ginger paste #Green capsicum #Green peas #Lemon juice #Oil #Onion #Pav bhaji masala #Red chilli paste #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article