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Tawa Pulao - Street Food

Cooked rice tossed with carrots, peas, tomatoes, onions, capsicum, whole spices and pav bhaji masala – Mumbai style street food! This recipe has featured on the show Khanakhazana.

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Tawa Pulao - Street Food
Main IngredientsBoiled rice, Tomatoes
CuisineIndian
CourseRice
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients list for Tawa Pulao - Street Food

  • 3 cups Boiled rice
  • 3-4 medium Tomatoes finely chopped
  • 2 tablespoons Oil
  • 1/2 teaspoon Cumin seeds
  • 1 medium Onion finely chopped
  • 1/2 teaspoon Ginger paste
  • 1/2 teaspoon Garlic paste
  • 1/2 cup Green peas boiled and mashed
  • 1 medium Carrot boiled and diced
  • 2 teaspoons Pav bhaji masala
  • 1 tablespoon Red chilli paste
  • to taste Salt
  • 1 medium Green capsicum finely chopped
  • 2 tablespoons Fresh coriander leaves chopped
  • 2 tablespoons Lemon juice

Method

  1. Heat oil in a non-stick pan. Add cumin seeds and sauté till well browned. Add the onion and sauté till lightly browned. Add ginger paste, garlic paste and tomatoes and sauté till tomatoes become soft.
  2. Add green peas, carrot, pav bhaji masala, red chilli paste and a little water. Mix and cook for two to three minutes.
  3. Add the rice and mix. Add salt, green capsicum, coriander leaves and lemon juice and mix well.
  4. Cook on high heat for a couple of minutes. Serve hot.

Nutrition Info

Calories1348
Carbohydrates229.8
Protein29.8
Fat34.3
Other FiberFiber- 23gm
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