How to make Tawa Toast Sandwich - SK Khazana -
Ideal for picnics, these sandwiches have a lovely crunchy stuffing
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Multigrain bread (मल्टीग्रेन ब्रेड), Green capsicum (हरी शिमला मिर्च )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Tawa Toast Sandwich - SK Khazana checkout Pesto Sandwich with Grilled Vegetables, Multigrain Honey Mustard Chicken Sandwich, Healthy Sandwich, Avocado Tartine . You can also find more Snacks and Starters recipes like Rose Cookies Mixed Sprouts Cups Crab Canapes Healthy Dimer Chop - SK Khazana
Tawa Toast Sandwich - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tawa Toast Sandwich - SK Khazana Recipe
Multigrain bread 1 loaf
Green capsicum finely chopped 4 tablespoons
Tomato finely chopped 4 tablespoons
Onion finely chopped 4 tablespoons
Green chillies finely chopped 2
Salt to taste
Red chilli flakes 1 teaspoon as required
Dried mixed herbs 1 teaspoon as required
Butter 1 tablespo as required
Tomato ketchup 1 tablespoon
Green chutney as required
Cheese 4 slices
Iceberg lettuce leaves a few
Olive oil for drizzling
Method
Step 1
Mix together capsicum, tomato, onion, green chillies, salt, chilli flakes, mixed herbs, butter and tomato ketchup on a plate.
Step 2
Cut the bread loaf into 8 thick slices. Spread some butter and green chutney on the slices. Spread the vegetable mixture equally over half the slices. Halve cheese slices and place 2 halves on top of the mixture on each bread slice, cover with the remaining slices and press gently.
Step 3
Heat some butter in a non-stick grill pan. Place one sandwich in the pan and grill till the underside turns golden and crisp. Spread a little butter on the top side of the sandwich and turn it over and grill till the other side becomes equally golden and crisp. Grill the remaining sandwiches similarly.
Step 4
Halve them diagonally and place on a serving platter.
Step 5
Tear lettuce leaves and place in a plate. Sprinkle some mixed herbs, chilli flakes and drizzle some olive oil on top. Toss well and place alongside the sandwich and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
