Thai Coconut and Chicken Soup Boneless chicken cooked with coconut milk and Thai aromatics. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Nov 2016 in Recipes Non Veg New Update Main Ingredients Boneless chicken, Coconut milk Cuisine Thai Course Soups Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Thai Coconut and Chicken Soup 250 grams Boneless chicken cut into ½ inch pieces 2 cups Coconut milk 1 teaspoon Oil 1 inch Galangal sliced ½ inch Lemon grass roughly chopped 2-3 Birds eye chillies roughly chopped to taste Salt 2 cups Chicken stock 1-2 Lime leaves 1 tablespoon Fresh coriander leaves finely chopped Lemon juice of ½ lemon for garnishing Spring onion greens roughly chopped Method Heat oil in a non-stick pan, add galangal and lemongrass and sauté for half a minute. Add chillies, chicken and salt and toss to mix. Add chicken stock and mix well. Tear lime leaves and add and bring to a boil. Remove scum from the top. Add coconut milk and coriander leaves. Cook on low heat for 2-3 minutes. Switch off the heat. Add lemon juice and mix well. Garnish with spring onion greens and serve piping hot. #Birds eye chillies #Boneless chicken #Chicken stock #Coconut milk #Fresh coriander leaves #Galangal #Lemon grass #Lemon juice #Lime leaves #Oil #Salt #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article