Recipes Lotus Stem Stir Fry Lotus stems are widely cooked and consumed in China. Here they are cooked in the Chinese style. Spicy and flavourful, try it out once and you will want to cook it again and again. By Sanjeev Kapoor 17 Jul 2024
Recipes Peri Peri Chicken Squares Origins of peri peri sauce can be traced to Mozambique which then travelled to South Africa. The word peri peri is derived from Swahili word piri piri which means pepper. This dish is a scrumptious and spicy affair! Chicken marinated with fresh peri peri sauce and deep fried till golden crunchy goodness. A grate starter. By Sanjeev Kapoor 15 Jul 2024
Recipes Green Thai Curry With Salmon Spicy and bursting with flavour this curry made with Green Thai curry paste is simply lip smacking and something you will want to eat again and again. This green paste can be cooked with various vegetables and meats to give excellent results. By Sanjeev Kapoor 12 Jul 2024
Recipes Lotus Stem Stir Fry Lotus stems are widely cooked and consumed in China. Here they are cooked in the Chinese style. Spicy and flavourful, try it out once and you will want to cook it again and again. By Sanjeev Kapoor 03 Apr 2024
Recipes Korean Chicken Wings Korean Chicken Wings are crispy, oven roasted, coated in a sweet, spicy, and tangy glaze, offering an irresistible combination of flavors. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Jun 2020
Recipes Vegetable Pad Thai Noodles with Basil Foam A classic Thai dish – noodles cooked with pad thai sauce and served topped with basil foam. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Mar 2019
Recipes Thai Red Prawn Curry This Prawn curry is bursting with Thai flavours.this Thai coconut red curry with prawn’s recipe is easy, quick, and full of flavour! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Mar 2019
Recipes Asian Prawn Curry Delicious prawns cooked in coconut milk.This Thai coconut red curry with prawns recipe is easy, quick, and full of flavour! On your table in less than 25 minutes, dinner has never been so easy! This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 Mar 2019
Recipes Pickled Prawns Indian Style Prawns cooked in Indian masala. Pickled shrimp is a wonderful staple Indian cuisine recipe. It can be had with naan, roti and rice. By Sanjeev Kapoor 25 Apr 2018