Asian Prawn Curry

Delicious prawns cooked in coconut milk.This Thai coconut red curry with prawns recipe is easy, quick, and full of flavour! On your table in less than 25 minutes, dinner has never been so easy! This recipe is from FoodFood TV channel

By Sanjeev Kapoor 05 Mar 2019 in Recipes Course

New Update

Main Ingredients	Prawns, Lemongrass
Cuisine	Fusion
Course	Main Course Seafood
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Asian Prawn Curry

20 Prawns shelled and deveined
2 inches Lemongrass
2 tablespoons Oil
1/2 teaspoon Mustard seeds
15-20 Curry leaves
1 medium Onion sliced
4-5 Birds eye chillies diagonally sliced
1/2 inch piece Ginger chopped
1 medium Tomato chopped
to taste Salt
1/4 teaspoon Turmeric powder
1 cup Thick Coconut Milk

Method

Crush the lemon grass stalks and then chop them finely.
Heat the oil in a non stick pan, add the mustard seeds, curry leaves, onion, bird’s eye chillies and ginger and sauté till fragrant.
Add the prawns and sauté for two to three minutes. Add the tomato and stir to mix.
Add the lemon grass, salt, turmeric powder and coconut milk. Cook till the prawns are just done. Serve hot.

Nutrition Info

Calories	361
Carbohydrates	9.85
Protein	15.67
Fat	28.13
Other Fiber	0.34

#Birds eye chillies #Curry leaves #Ginger #Mustard seeds #Oil #Salt #Tomato #Turmeric powder