How to make Thai Fragrant Rice -
Jasmine rice cooked Thai style.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Thai Jasmine Rice (थाई जैसमिन राईस), Spring Onion (हरा प्याज़ )
Cuisine : Thai
Course : Rice
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Thai Fragrant Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 7-8 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Thai Fragrant Rice Recipe
Thai Jasmine Rice 1 cup
Spring Onion
Spring onions with greens 1 cup
Coconut milk 2 cups
Lemon rind grated 1 teaspoon
Lemon grass roots 1 inch
Ginger 1 inch piece
Salt to taste
Method
Step 1
Trim the spring onion greens and reserve. Roughly chop the stems and quarter the bulbs.
Step 2
Heat a deep non stick pan, add the drained rice, coconut milk, spring onion bulbs and stems, vegetable stock and lemon rind.
Step 3
Slice lemongrass root and add. Slice ginger and add. Add salt and mix. Cook till the rice is done. Chop spring onion greens and garnish the rice.
Step 4
Serve hot.
Nutrition Info
Calories : 2445 Kcal
Carbohydrates : 208.1 gm
Protein : 29.6 gm
Fat : 166.1 gm
Other : Iron- 15.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
