Thai Fragrant Rice Jasmine rice cooked Thai style. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Thai Jasmine Rice, Spring Onion Cuisine Thai Course Rice Prep Time 7-8 hour Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Thai Fragrant Rice 1 cup Thai Jasmine Rice Spring Onion 1 cup Spring onions with greens 2 cups Coconut milk 1 teaspoon Lemon rind grated 1 inch Lemon grass roots 1 inch piece Ginger to taste Salt Method Trim the spring onion greens and reserve. Roughly chop the stems and quarter the bulbs. Heat a deep non stick pan, add the drained rice, coconut milk, spring onion bulbs and stems, vegetable stock and lemon rind. Slice lemongrass root and add. Slice ginger and add. Add salt and mix. Cook till the rice is done. Chop spring onion greens and garnish the rice. Serve hot. Nutrition Info Calories 2445 Carbohydrates 208.1 Protein 29.6 Fat 166.1 Other Fiber Iron- 15.2mg #Coconut milk #Ginger #Lemon grass roots #Lemon rind #Salt #Spring onions with greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article