Tomato Jam Sandwich Are you a weight watcher? This sandwich is for you – it is extremely tasty too. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2017 in Recipes Course New Update Main Ingredients Tomatoes, Multigrain bread Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Tomato Jam Sandwich 2-3 Tomatoes finely chopped 8 Multigrain bread slices 1 tablespoon Butter 1 tablespoon Garlic chopped 1 small Onion finely chopped to taste Salt to taste Crushed black peppercorns 1-2 Fresh thyme sprigs 1 tablespoon Sugar as required Iceberg lettuce leaves as required Baby spinach leaves 150 grams Mozzarella cheese sliced Method Heat butter in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent. Add tomatoes, mix and cook till it turns soft and pulpy. Add salt, crushed peppercorns and torn thyme sprigs, mix and cook for 1 minute. Add sugar, mix and cook for 2-3 minutes. Remove from heat and cool. This is tomato jam. Spread some tomato jam on each bread slice. Place few iceberg lettuce leaves, baby spinach leaves and mozzarella cheese slices on 4 bread slices. Sprinkle some salt and crushed peppercorns on top and cover with remaining bread slices, jam side down. Cut into triangles and serve. #Baby spinach leaves #Butter #Crushed black peppercorns #Fresh thyme #Garlic #Iceberg lettuce leaves #Mozzarella cheese #Multigrain bread #Onion #Salt #Sugar #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article