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Tomato Pethe Ka Halwa

Tomatoes and candied petha cooked together to make an unusual halwa. This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Course
New Update
Tomato Pethe Ka Halwa
Main Ingredients Tomatoes,pureed, Petha (sweet)
Cuisine Indian
Course Mithais
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Tomato Pethe Ka Halwa

  • 4 large Tomatoes,pureed
  • 1/2 kilogram Petha (sweet) canned
  • 2 tablespoon Ghee
  • 15-20 Almonds roughly chopped
  • 15-20 Cashewnuts roughly chopped
  • a pinch Green cardamom powder
  • 1 cup Khoya/mawa,grated

Method

  1. Heat ghee in a non stick kadai. Add almonds and cashewnuts and sauté lightly. Add tomato purée and cook for 5-7 minutes. Grate petha and keep aside.
  2. Add green cardamom powder to the tomato mixture and cook till it thickens.Add khoya and mix and sauté for 4-5 minutes.
  3. Add petha and mix. Cook till the mixture thickens. Transfer into drones and serve hot.
#Almonds #Cashewnuts #Ghee #Green cardamom powder #Petha (sweet)
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