Unniappam Sweet appams that are a favourite snack among the Keralites This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Feb 2022 in Recipes Course New Update Main Ingredients Rice flour, Jaggery Cuisine Kerala Course Snacks and Starters Prep Time 2-2.30 hour Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Unniappam 2 cups Rice flour 1 cup Jaggery , chopped 1 tablespoon Ghee 1/4 cup Fresh coconut , cut into small pieces 2 Ripe bananas 1/2 teaspoon Green cardamom powder 1/2 teaspoon Dried ginger powder a pinch Nutmeg powder 1/4 teaspoon Baking soda as required Oil Method Heat a non-stick pan, add jaggery and ½ cup water and cook, stirring, till jaggery melts. Let the mixture cool. Heat ghee in another non-stick pan, add coconut pieces and shallow-fry till golden brown. Drain on absorbent paper. Mash bananas in a mixing bowl with a fork. Add rice flour, green cardamom powder, dried ginger powder, nutmeg powder, baking soda and jaggery syrup. Add 1½ cups water and mix till you get a lump free batter. Add fried coconut pieces, mix well and keep aside for 1 to 2 hours to ferment. Heat a appam chatti, drizzle a little oil in each dent. When the oil is hot reduce heat to medium and pour a tablespoon of batter into each dent. After 2 to 3 minutes, turn the unniappams with a toothpick or satay stick. Cook till the other side turns golden brown. Drain on an absorbent paper. Arrange the unniappams on a serving platter and serve. #Baking soda #Fresh coconut #Ghee #Green cardamom powder #Nutmeg powder #Oil #Rice flour #Ripe bananas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article