Urulai Kizhangu Roast

Ingredients list for Urulai Kizhangu Roast

• 4-5 medium Potatoes boiled and peeled
• 2 tablespoons Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Split black gram skinless (dhuli urad dal)
• 6-8 Curry leaves
• 2 tablespoons Onion paste
• 2 tablespoons Tomato paste
• 1/4 teaspoon Turmeric powder
• 1 1/2 teaspoons Red chilli powder
• 1 tablespoon Coriander powder
• to taste Salt
• 1 tablespoon Fresh coriander leaves,chopped

Method

1. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add urad dal, curry leaves and onion paste. Sauté for ½ minute. Add tomato paste, turmeric powder, red chilli powder and coriander powder and mix.
2. auté till oil separates. Mash the potatoes, add and mix well. Add a little water and mix. Cook on medium heat for 2-3 minutes or till the potatoes become golden brown and crisp. Add salt and mix. Serve hot garnished with coriander leaves.