Vatlya Dalicha Zunka A simple side dish made with chana dal and some spices This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Dec 2021 in Recipes Course New Update Main Ingredients Split Bengal gram (chana dal), Onions Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 3.30-4 hour Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Vatlya Dalicha Zunka 1 1/4 cups Split Bengal gram (chana dal) , soaked for 3-4 hours and drained 2 medium Onions 2 teaspoons Cumin seeds 1 Green chilli 2-3 tablespoons Oil 1 teaspoon Mustard seeds a pinch Asafoetida 1/2 teaspoon Turmeric powder 3/4 teaspoon Red chilli powder to taste Salt 2 tablespoons Fresh coriander leaves , chopped Method Roughly chop 1 onion and finely chop the other. Transfer the split Bengal gram into a blender jar. Add roughly chopped onion, half the cumin seeds, green chilli and ¼ cup water and grind coarsely. Heat oil in a non-stick pan. Add mustard seeds and once they start to splutter, add the remaining cumin seeds and asafoetida and mix. Add finely chopped onion and sauté till golden brown. Add turmeric powder, red chilli powder and salt and mix well. Add the ground mixture and mix well. Cover and cook, on low heat, for 12-15 minutes or till the gram is fully cooked. Make sure you mix at regular intervals. Sprinkle coriander leaves and mix well. Transfer into a serving bowl and serve hot. #Asafoetida #Cumin seeds #Fresh coriander leaves #Green chilli #Mustard seeds #Oil #Onions #Red chilli powder #Salt #Split Bengal gram (chana dal) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article