Veg Chowmein

Ingredients

• 2 cups boiled noodles , 
• 5-6 button mushrooms , quartered
• 3-4 babycorn , diagonally sliced and blanched
• 1/4 cup mixed capsicum (red, green and yellow) diamonds
• 1 medium onion , thickly sliced
• 1 tablespoon sesame oil (til oil)
• 4-5 garlic cloves , sliced
• 1 inch ginger , finely chopped
• 2-3 spring onion bulbs , sliced
• Salt to taste
• 1 teaspoon soy sauce
• 1 tablespoon red chilli sauce
• 1 teaspoon vinegar
• 1 teaspoon toasted sesame seeds (til) ,  to garnish 
•  Diagonally sliced spring onion greens , for garnish

Method

1. Heat sesame oil in a non-stick pan, add garlic, ginger and spring onion bulbs, mix and sauté for 1 minute.
2. Add mushrooms and babycorn, mix and sauté for 1 minute. Add salt and mix. Add mixed capsicums diamonds and onion, mix and sauté for 1 minute.
3. Add noodles, soy sauce, red chilli sauce and salt, mix and cook for 2 minutes. Add vinegar and 1 teaspoon sesame seeds and mix well.
4. Transfer onto a serving platter, garnish with spring onion greens and sesame seeds and serve hot.